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Double Your Throughput: Meet the Enduro END-510VP High-Volume Vacuum Packer

Why this new benchtop powerhouse is the smart choice for scaling your food production

In the fast-paced world of commercial food processing, time is your most valuable currency. Whether you run a busy butchery, a commercial kitchen, or a small-scale food manufacturing plant, the bottleneck often isn't how fast you can prep the food—it's how fast you can pack it.

If you’ve been struggling with single-bar vacuum packers that slow down your workflow, it’s time for an upgrade. We are thrilled to introduce the Enduro END-510VP, a benchtop machine designed specifically to bridge the gap between standard benchtop units and expensive floor-standing industrial models.

The Problem: The Single-Bar Bottleneck

Most standard benchtop vacuum packers come with a single sealing bar. This limits you to packing one or two bags per cycle. When you have kilos of product to get through, those 30-40 second cycles add up. You end up paying staff to stand around waiting for the machine to finish.

The Solution: Dual Seal Bars

The standout feature of the Enduro END-510VP is its Dual 510mm Seal Bars. Located on the left and right sides of the chamber, this configuration effectively doubles your packaging speed. You can line up bags on both sides, utilizing the full 550mm x 550mm chamber space.

Simply put: You process twice the volume in the same amount of time.

Key Features That Mean Business

We didn't just add an extra bar; we built this machine to be a daily workhorse.

  • Commercial Power: Under the hood sits a powerful 20m³/h pump. This ensures rapid cycle times and the strong suction needed for a professional, airtight seal that extends shelf life.

  • Secure Sealing: It’s not just about speed; it’s about security. Each bar features double seal wires (2x 3mm), giving you a secure, tamper-evident closure that you can trust to hold vacuum.

  • User-Friendly Control: The digital panel comes with 5 programmable memory settings. Your staff can easily switch between "Meat," "Cheese," or "Liquids" without having to manually adjust vacuum and seal times for every batch.

  • Hygienic Design: Food safety is non-negotiable. The machine features a deep-drawn stainless steel chamber with rounded corners, making it easy to wipe down. Plus, the wireless seal bars pop out instantly for cleaning—no tools required.

Is the END-510VP Right for You?

This machine is the perfect "middle ground" solution. It is ideal for businesses that:

  • Need higher output than a standard small packer can provide.

  • Don't have the floor space for a massive industrial wheeled unit.

  • Want a cost-effective investment (at $3,420, it rivals the performance of premium global brands that cost twice as much).

Built to Last (And Easy to Maintain)

We know that downtime kills productivity. That’s why we back the END-510VP with a 2-year warranty. To keep it running at peak performance, we’ve made maintenance simple. Regular oil changes and a 6-monthly service by an authorized technician will keep this machine running for years. We even offer standard servicing for just $275+GST when scheduled in our technician's regular run.

Ready to Speed Up Your Production?

Stop letting your packaging line slow you down. Upgrade to the Enduro END-510VP and get floor-standing capacity with a benchtop footprint.

Contact enduro: 0800 576 997 | sales@enduropac.nz